Grilled swordfish recipe

Grilled Swordfish Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Grilled swordfish is a delectable seafood dish that combines the succulent flavors of fresh swordfish with a hint of smokiness from the grill. This recipe takes the firm and meaty swordfish steaks and marinates them in a zesty blend of herbs, lemon juice, and olive oil, infusing them with incredible taste. Once marinated, the swordfish is grilled to perfection, creating a beautifully charred exterior and a tender, juicy interior. Serve this mouthwatering grilled swordfish with a side of lemon wedges and a fresh salad for a delightful and healthy meal.

Keywords: grilled swordfish, seafood, marinade, grilling, healthy

Grilled swordfish recipe details

Grilled swordfish recipe, recipe Rating: 4.5
Number of votes:103Ingredients
1. 4 swordfish steaks
2. 1tbsp lemon juice
3. 2 tbsp olive oil
4. 2 tbsp soy sauce
5. 1/4 cup white wine
6. 1 tbsp poultry seasoning
7. 4 cloves garlic
8. Salt (to taste)
9. Pepper (to taste)
10. Lemon 1
11. chopped parsley (1tbsp)

Method of preparation
1. Take a large bowl. Add crushed garlic, white wine, 1 tbsp lemon juice, 2 tbsp soy sauce, seasoning, salt and pepper. Mix these entire well.

2. Now marinate the fish in this marinade for around one hour in a refrigerator.Heat an outdoor grill and apply oil to the grate.

3. Cook the steaks on the grill for about 7 minutes on both sides. Serve hot, garnished with lemon slices and chopped parsley.