Grilled Swordfish with Green Olive Salsa

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Recipe intro

This recipe for grilled swordfish with green olive salsa is a delightful combination of flavors and textures. The succulent swordfish steaks are marinated in a tangy mixture of herbs and spices, then grilled to perfection. Topped with a vibrant and zesty green olive salsa, this dish is both refreshing and satisfying. It's the perfect choice for a summer cookout or a special dinner.

Keywords: grilled swordfish, green olive salsa, recipe, tangy, refreshing.

Grilled swordfish with green olive salsa recipe details

Grilled swordfish with green olive salsa recipe, recipe Rating: 4.7
Number of votes:121

A fresh, delicious fish meal that cooks quick. The chopping will take you longer than the cooking!
Ready in: 20 mins

Ingredients

Serves: 4

• Green Olive Salsa:
• 3 tablespoons green olives, finely chopped
• 2 tablespoons black olives, finely chopped
• 3 tomatoes, seeded and diced
• 3 tablespoons flat-leaf parsley leaves, finely chopped
• 3 tablespoons olive oil
• 1 tablespoon salted capers, rinsed
• 1 tablespoon lemon zest
• 1 tablespoon white wine vinegar
• Sea salt and black pepper
• Swordfish:
• 4 (7 ounce) swordfish steaks, sliced horizontally into thin halves

Preparation method

Prep: 15 mins | Cook: 5 mins

1. Preheat grill to medium-high heat and lightly oil grate.
2. Combine all salsa ingredients in a mixing bowl, stirring well. Transfer to saucepan and warm gently.
3. Coat swordfish with olive oil, sprinkle with salt and pepper, and grill for about 2 or 3 minutes per side until cooked through.
4. Pour salsa over cooked swordfish and serve.