Easy Grilled Steak Nachos

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a simple and mouthwatering appetizer to impress your guests? Look no further than this easy grilled steak nachos recipe. With tender and juicy grilled steak, melted cheese, and a medley of flavorful toppings, these nachos are sure to be a hit at any gathering. Whether you're hosting a game night or simply craving a delicious snack, this recipe is quick, fuss-free, and packed with bold flavors. Get ready to indulge in the perfect combination of smoky, savory, and cheesy goodness!

Keywords: easy, grilled steak, nachos, appetizer, flavorful

Easy grilled steak nachos recipe details

Easy grilled steak nachos recipe, recipe Rating: 4.6
Number of votes:111

Bring the smoky flavor of the grill into your man cave nachos.
Ready in: 25 mins

Ingredients

Serves: 6

• 1 pound sirloin steaks
• 1 (1.25 ounce) packet taco seasoning
• 1 (14 ounce) bag tortilla chips
• 1/2 onion, chopped
• 1 tomato, seeded and chopped
• 1 (4 ounce) can sliced black olives
• 2 tablespoons chopped pickled jalapeno
• 2 cups pre-shredded Cheddar cheese

Preparation method

Prep: 20 mins | Cook: 5 mins

1. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away).
2. Oil the grill grate, using an oiled rag.
3. Rub steak with taco seasoning on both sides and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
4. Take the steak off the grill. Let rest 2 to 3 minutes to allow the juices to reabsorb into the steak, then slice thinly.
5. Preheat broiler to high. Line a large (11×17) baking sheet with aluminum foil.
6. Arrange half of the tortilla chips in one layer on the baking sheet. Sprinkle with half of the steak, onions, tomato, olives, and jalapeno; top with half of the cheese.
7. Repeat layers with remaining ingredients.
8. Broil about 4 inches from the heat source for about 3 minutes to melt the cheese and brown the top layer slightly.Tip

If you don’t like vegetables on your nachos skip everything but the steak, cheese, and chips.