Grilled swordfish with capers & tomatoes recipe

Grilled Swordfish with Capers & Tomatoes recipe

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Recipe intro

This grilled swordfish with capers and tomatoes recipe is a delightful combination of flavors that will transport you to the Mediterranean. The succulent swordfish steaks are marinated in a tangy blend of capers, lemon juice, and garlic, infusing them with a burst of freshness. Topped with juicy cherry tomatoes, this dish is then grilled to perfection, creating a beautiful charred exterior while keeping the fish moist and tender. Serve this dish alongside a refreshing salad or some crusty bread to complete the experience.

Keywords: grilled swordfish, capers, tomatoes, Mediterranean, marinade

Grilled swordfish with capers & tomatoes recipe details

Grilled swordfish with capers & tomatoes recipe, recipe Rating: 4.8
Number of votes:126

Ingredients

8 to 10 ounces fresh swordfish steak

tomato

20 capers

salt

pepper

cooking spray

butter

Instructions:

In a frying pan on a medium flame, heat 1 pat of butter until it liquefies. Put capers into frying pan. Cut tomato into eighths and put in frying pan. Saute tomatoes and capers, using a fork to press down on heated tomato pieces for easier dissolving. Reduce flame as cooking until done. Mixture will become an orange sauce when done. Set aside.

Season swordfish steak with salt and pepper. Spray both sides with cooking spray. Put on grill or under broiler; turn every 2 minutes for 8 minutes or until swordfish is white straight through.

Heat tomato mixture and top on swordfish. Enjoy!