Spaghetti sauce

Spaghetti Sauce recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
spaghetti sauce is a classic and versatile Italian dish that adds flavor and richness to any pasta dish. With its savory blend of tomatoes, garlic, onions, and herbs, it is a staple in many households. This recipe for spaghetti sauce yields approximately 7400 grams of delicious sauce, enough to feed a large gathering or stock up for future meals. Whether you're serving it over spaghetti, using it as a pizza sauce, or incorporating it into other recipes, this homemade spaghetti sauce is sure to be a hit.

Keywords: spaghetti sauce, Italian dish, tomatoes, garlic, herbs.

spaghetti sauce details

Spaghetti sauce, recipe Rating: 4.2
Number of votes:90

From the High Country of Wyoming Recipes from the Flying A Guest Ranch Cookbook.

Ingredients:

1 pound ground meat (or hot sausage)

2 to 3 ounces chopped mushrooms

1/4 cup chopped fresh parsley

1 teaspoon garlic salt or 1 clove fresh garlic minced

1 teaspoon salt

1 teaspoon oregano

1/4 teaspoon pepper

dash basil

One 6-ounce can tomato paste

One 8-ounce can tomato sauce

One 16-ounce can tomatoes

Brown meat and add mushrooms to saute. Add the remaining ingredients and simmer for 1 hour. Serve over hot pasta or with Spinach Lasagna.

Serves:12