Grilled swordfish quesadillas with sweet corn relish recipe
Grilled Swordfish Quesadillas With Sweet Corn Relish Recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This recipe for Grilled Swordfish Quesadillas with Sweet Corn Relish is a delightful twist on the classic Mexican dish. The succulent swordfish is marinated in a zesty blend of spices and grilled to perfection, then combined with gooey cheese and stuffed into crispy tortillas. The sweet corn relish adds a burst of freshness and sweetness, perfectly complementing the flavors of the fish. With its combination of smoky, savory, and sweet elements, this dish is sure to be a hit at your next summer cookout or dinner party.Keywords: grilled swordfish, quesadillas, sweet corn relish, marinated, summer
Grilled swordfish quesadillas with sweet corn relish recipe details
Ingredients1. Swordfish (12 ounces)
2. ground black pepper, divided (1tsp)
3. crushed garlic (1clove)
4. olive oil (2tbsp)
5. chopped fresh cilantro, divided (2tbsp)
6. flour tortillas (4 about 10 inch)
7. shredded Monterey Jack cheese (4 ounces)
8. kosher salt (1/2tsp)
9. unsalted butter (1tbsp)
10. Serrano Chile, seeded, minced (10)
11. fresh or frozen corn kennels, thawed if frozen (1c)
12. rice vinegar (2 tbsp)
13. diced, seeded tomato (1/2c)
Method of preparation
1. Take a bowl of small size; add oil, half the pepper, half the cilantro and garlic in it. Place fish in it and coat it with this mixture and then keep it in the refrigerator for 1 hour to marinate.
2. Heat the grill. Meanwhile take a saucepan, mix butter, Serrano, vinegar, tomato, corn, rest of the black pepper and salt in it.
3. Place the pan over medium heat and cook it until the butter gets melt. Cover the pan and keep it warm. Keep 1/3 cup of this mixture aside to decorate the fish.
4. Now place the swordfish on oiled grill and grill it for about 4 minutes on each side. Then remove the fish from grill, place it in a bowl and flake it with fork to small pieces and then mix the pieces with Monterey Jack Cheese and sweet corn mixture and mix it well.
5. Now spread the mixture equally between the two tortillas and then cover these tortillas with the rest of the tortillas.
6. Take a large frying pan, place it over standard heat. Place quesadillas (one at a time), in the pan and cook it for about 2 to 4 minutes per side until the cheese gets melted and it becomes light brown from outside. Now take it out from the pan and cut it into wedges.
7. Place the wedges in the serving plate and decorate them with reserved sweet corn relish.
Number of servings – 4
Share this content!
As seen in:
Reference: Grilled swordfish quesadillas with sweet corn relish recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.