Grilled Skewered Swordfish

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make seafood dish? Look no further than this mouthwatering grilled skewered swordfish recipe. With just a few simple ingredients and a quick cooking time, you can enjoy tender and flavorful swordfish right off the grill. The combination of perfectly seasoned fish and the smoky char from the grill makes this recipe a true crowd-pleaser. So fire up the grill and get ready to indulge in this delectable swordfish dish.

Keywords: grilled, skewered, swordfish, recipe, seafood

Grilled skewered swordfish recipe details

Grilled skewered swordfish recipe, recipe Rating: 4.6
Number of votes:112

Return to your fishing roots and spear this swordfish for the grill. Cooks up quick. Healthy, too.
Ready in: 45 mins

Ingredients

Serves: 4

• 4 fresh rosemary sprigs
• 4 large bay sprigs
• 3 swordfish steaks, cut into 1-inch pieces
• 2 tablespoons lemon juice
• 1 tablespoon finely chopped fresh oregano
• 2 bay leaves, shredded
• 1 clove garlic, minced
• 2 tablespoons olive oil

Preparation method

Prep: 10 mins | Cook: 5 mins | Extra time: 30 mins, marinating

1. Pluck almost all the leaves and herbs from the rosemary and bay sprigs, leaving just the very top leaves. These will be your skewers for the grilled swordfish.
2. To make the swordfish marinade, combine the lemon juice, oregano, bay leaves, garlic, and olive oil in a bowl. Stir in the swordfish to coat. Cover and refrigerate for 30 minutes to marinate.
3. Preheat grill to Medium.
4. Skewer the swordfish on the rosemary and bay leaves. Place kebabs on the grill. Cook for 2 minutes, then flip and grill for another 2 minutes.
5. Remove grilled swordfish from skewers and serve.