Grilled Shrimp Pizza

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This grilled shrimp pizza recipe is a delightful twist on traditional pizza, combining the smoky flavors of the grill with succulent shrimp and a medley of vibrant toppings. The tender, juicy shrimp are marinated in a zesty blend of herbs and spices, adding a burst of flavor to every bite. Topped with a generous amount of gooey melted cheese, fresh vegetables, and a tangy sauce, this pizza is a perfect balance of savory and refreshing. Whether you're hosting a summer barbecue or simply craving a unique pizza experience, this recipe is sure to impress your taste buds.

Keywords: grilled shrimp pizza, smoky flavors, succulent shrimp, vibrant toppings, zesty marinade

Grilled shrimp pizza recipe details

Grilled shrimp pizza recipe, recipe Rating: 4.6
Number of votes:106

A great grilled pizza with a touch of surf to it. Shrimp is your topping, red pepper pesto your sauce–flavorful and easy.
Ready in: 20 mins

Ingredients

Serves: 4

• 2 red bell peppers, cut in half, seeds removed
• 5 tablespoons olive oil
• 1 pound medium shrimp, peeled and deveined
• Salt and pepper
• 2 cups shredded mozzarella cheese
• 3/4 cup thinly sliced basil leavs
• 1 tablespoon lemon juice
• 1 (12-inch) prebaked pizza crust

Preparation method

Prep: 15 mins | Cook: 5 mins

1. Preheat grill to medium.
2. Toss red bell peppers and shrimp with 2 tablespoons olive oil. Thread shrimp on metal skewers. Place peppers and shrimp skewers on grill and cook for about 5 minutes (until shrimp turn pink); remove shrimp, but continue to cook the peppers for another 6 or 7 minutes, until soft. Flip occasionally.
3. Peel roasted bell peppers, then pulse peppers, 1/2 cup mozzarella, 1/2 cup basil, and lemon juice together in a food processor until smooth. Add olive oil, pulse again, and adjust seasonings with salt and pepper.
4. Pour pesto onto the pizza crust and spread out into an even layer. Top with shrimp, remaining mozzarella, and remaining basil.
5. Set pizza on the grill. Close lid and grill for about 5 minutes, or until the pizza is heated through and cheese is bubbling.