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Five pepper turkey chili recipe

Posted on Jul 24th, 2022
by Matthew
Categories:
  • Recipes


Five-Pepper Turkey Chili


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comforting
  • five pepper
  • hearty
  • turkey chili

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hearty meal? Look no further than this Five Pepper Turkey Chili recipe. Packed with flavor and spice, this chili is the perfect combination of tender turkey, five different types of peppers, and aromatic spices. It's a comforting dish that will warm you up on chilly nights. Serve it with your favorite toppings like sour cream, cheese, and fresh cilantro for a complete and satisfying meal.

Keywords: turkey chili, five pepper, recipe, hearty, comforting.

Five pepper turkey chili recipe details


By thesmartcookiecook.com
A recipe of Five pepper turkey chili recipe. Read more below.
Five pepper turkey chili recipe, recipe Rating: 4.6
Number of votes:110

That’s right, five chilis. Count ’em up: Red bell, jalapeno, anaheim, powdered and chipotle. All that spice gets a healthy teammate in ground turkey. Inspired by Danny Jaye’s “Best Damn Chili.”
Ready in: 2 hours 35 mins

Ingredients

Serves: 10
  • 1/4 cup olive oil
  • 1 red bell pepper, chopped
  • 2 jalapeno peppers, chopped
  • 1 Anaheim pepper, chopped
  • 1 yellow onion, chopped
  • 4 garlic cloves, minced
  • 2 1/2 pounds ground turkey
  • 1/4 cup Worcestershire sauce
  • Garlic powder (to taste)
  • 2 beef bouillon cubes
  • 1 (12 ounce) can or bottle beer
  • 1 (16 ounce) can fire roasted chopped tomatoes
  • 1 (28 ounce) can crushed tomatoes
  • 1 (12 ounce) can tomato paste
  • 1/2 cup white wine
  • 2 tablespoons chili powder
  • 2 tablespoons plus 1/2 teaspoon cumin
  • 1 1/2 teaspoons smoked paprika
  • 1 tablespoon chipotle sauce
  • 1 tablespoon brown sugar
  • 2 1/2 teaspoons dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 2 (16 ounce) cans kidney beans, undrained
  • 1 cup sour cream
  • 3 tablespoons chopped fresh cilantro

Preparation method

Prep: 20 mins | Cook: 2 hours 15 mins

1. Heat oil in a large pot over medium heat. Cook all peppers, and onion, and garlic in hot oil until softened, about 5 minutes.
2. While peppers are cooking, brown the ground turkey in a large skillet over medium heat. Add the Worcestershire sauce, garlic powder, bouillon cubes, and beer to the pan; continue to cook for a few minutes, making sure to scrape up any turkey stuck to the bottom of the pan.
3. Add turkey mixture to onions in the large soup pot. Stir in the tomatoes (including paste) and wine, Season with remaining ingredients, except beans, sour cream, and cilantro.
4. Bring to a boil over high heat, then reduce heat to medium low. Cover and simmer for 90 minutes, stirring occasionally. Add kidney beans and return to a boil, then simmer for another 30 minutes. Season with salt and pepper.
5. Remove from heat. When chili has cooled slightly, in a small bowl, whisk the sour cream, cilantro, and 1/2 teaspoon cumin together until smooth. Serve chili with sour cream topping on each bowl.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Five pepper turkey chili recipe

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  • comforting
  • five pepper
  • hearty
  • turkey chili

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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