Grilled Salsa with Sour Cream

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering recipe for Grilled Salsa with Sour Cream! This delectable dish combines the smoky flavors of grilled tomatoes, onions, and peppers with the creamy richness of sour cream. The result is a tantalizing salsa that is perfect for dipping tortilla chips or topping your favorite Mexican dishes. With just a few simple ingredients and easy-to-follow steps, you can whip up this crowd-pleasing appetizer in no time. Get ready to impress your guests with this flavorful and refreshing salsa!

Keywords: Grilled salsa, sour cream, recipe, smoky flavors, Mexican dishes

Grilled salsa with sour cream recipe details

Grilled salsa with sour cream recipe, recipe Rating: 4.7
Number of votes:115

A fantastic, easy and tasty topping for grilled, buttered bread, all types of meats, or just as a snack with tortilla chips. Can easily be made more healthy by swapping in yogurt or low-fat sour cream, or adding chunks of pineapple, mango, etc. Or, do it up with a handful of shredded Jack cheese.
Ready in: 20 mins

Ingredients

Serves: 10

• 16 ounces favorite salsa, fresh, canned or bottled
• 8 ounces sour cream or plain yogurt
• salt to taste
• pepper to taste
• hot sauce to taste

Preparation method

Prep: 15 mins | Cook: 5 mins

1. Pour salsa into a colander into the sink and let drain for 15 minutes. Finely-chopped salsas will need a finer colander.
2. Heat a skillet on medium-high heat. Add the drained salsa and stir quickly and constantly, evaporating the moisture, about 3 minutes. Watch closely so as to avoid burning any garlic that might be present.
3. Remove skillet from the heat and add sour cream or yogurt. Combine well, then return skillet to medium-low heat, warming through. Taste and add salt, pepper and/or hot sauce to desired levels.