Grilled shrimp bruschetta with salsa fresca recipe

Grilled Shrimp Bruschetta with Salsa Fresca recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Grilled Shrimp Bruschetta with Salsa Fresca is a delightful combination of flavors and textures. The succulent grilled shrimp are perfectly seasoned and served atop crispy, garlic-infused bruschetta. Topped with a vibrant and refreshing salsa fresca, made with ripe tomatoes, onions, cilantro, and lime juice, this dish is a burst of freshness in every bite. It's an ideal appetizer or light meal option that will impress your guests with its simplicity and deliciousness.

Keywords: grilled shrimp, bruschetta, salsa fresca, appetizer, light meal.

Grilled shrimp bruschetta with salsa fresca recipe details

Grilled shrimp bruschetta with salsa fresca recipe, recipe Rating: 4.9
Number of votes:129

Ingredients:

12 deveined, peeled shrimp

1 French baguette, sliced into 1/2-inch pieces on the diagonal

4 Tablespoons olive oil

1 Tablespoon chopped fresh herbs (basil, thyme, rosemary)

2 Tablespoons chopped garlic

2 large vine ripe tomatoes, chopped

1 jalapeno, diced

2 Tablespoons red onion, diced

juice of 1/2 lime

12 cilantro sprigs

salt and pepper to taste

Instructions:

Combine 3 Tablespoons olive oil, 1 Tablespoon garlic, and chopped, fresh herbs. Dip baguette slices into marinade briefly and grill until golden. Set aside. Saute or grill shrimp 1 minute or until done. Combine tomato, cilantro, jalapeno, and red onion with 1 Tablespoon olive oil and lime juice. Season with salt and pepper. Arrange 3 slices of grilled baguette on 4 plates and top with shrimp and salsa. Garnish with fresh cilantro sprigs.

Serves:4 (appetizer)