Grilled salmon filet, smoked bacon wraps, and oven roasted tomato basil compote

Grilled Salmon Filet, Smoked Bacon Wraps, and Oven Roasted Tomato Basil Compote recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in a mouthwatering combination of flavors with this recipe for grilled salmon filet wrapped in smoked bacon, accompanied by a delectable oven-roasted tomato basil compote. The tender and flaky salmon is enhanced by the smoky and savory bacon, creating a perfect harmony of textures. The oven-roasted tomato basil compote adds a burst of freshness and tanginess, complementing the richness of the fish and bacon. This dish is a true delight for seafood lovers, offering a delightful balance of flavors and a touch of elegance.

Keywords: grilled salmon, smoked bacon wraps, oven-roasted, tomato basil compote, indulgent.

Grilled salmon filet, smoked bacon wraps, and oven roasted tomato basil compote details

Grilled salmon filet, smoked bacon wraps, and oven roasted tomato basil compote, recipe Rating: 4.8
Number of votes:155

Ingredients

One 7-ounce fillet of salmon

1 strip of Applewood Smoked Bacon (par cooked for 4 to 7 minutes at 375 degrees)

2 Roma tomatoes*

4 leaves of basil, cut into strips

salt and pepper to taste

1 ounce white wine

1 ounce vegetable broth

1 teaspoon garlic chopped

1 teaspoon olive oil

*Remove skins, chop roughly, and toss with garlic and olive oil with salt and pepper; roast at 300 degrees for 1-1/2 to 2 hours.

Wrap salmon filet with smoked bacon, secured with toothpicks in fashion of a beef fondue. Cook on open flame broiler for 9 to 12 minutes until fish is just cooked through. While fish is cooking, saute garlic in olive oil until golden brown. Add roasted tomatoes, basil, salt and pepper. Saute 1 minute, then add white wine and vegetable broth. Cool 3 to 4 minutes over medium-high heat. Place salmon in center of plate and remove toothpicks. Smother in sauce. Serve with your favorite vegetable. Enjoy!