Grilled shrimp bruschetta with salsa fresca

Grilled Shrimp Bruschetta with Salsa Fresca recipe

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12 deveined, peeled shrimp
1 French baguette, sliced into 1/2-inch pieces on the diagonal
4 Tablespoons olive oil
1 Tablespoon chopped fresh herbs (basil, thyme, rosemary)
2 Tablespoons chopped garlic
2 large vine ripe tomatoes, chopped
1 jalapeno, diced
2 Tablespoons red onion, diced
juice of 1/2 lime
12 cilantro sprigs
salt and pepper to taste

Combine 3 Tablespoons olive oil, 1 Tablespoon garlic, and chopped, fresh herbs. Dip baguette slices into marinade briefly and grill until golden. Set aside. Saute or grill shrimp 1 minute or until done. Combine tomato, cilantro, jalapeno, and red onion with 1 Tablespoon olive oil and lime juice. Season with salt and pepper. Arrange 3 slices of grilled baguette on 4 plates and top with shrimp and salsa. Garnish with fresh cilantro sprigs.

Serves:4 (appetizer)

Tags: recipe, Grilled shrimp bruschetta with salsa fresca, cooking, diy