Grilled Shrimp Bruschetta with Salsa Fresca recipe

4.7202

Ingredients:

12 deveined, peeled shrimp

1 French baguette, sliced into 1/2-inch pieces on the diagonal

4 Tablespoons olive oil

1 Tablespoon chopped fresh herbs (basil, thyme, rosemary)

2 Tablespoons chopped garlic

2 large vine ripe tomatoes, chopped

1 jalapeno, diced

2 Tablespoons red onion, diced

juice of 1/2 lime

12 cilantro sprigs

salt and pepper to taste

Combine 3 Tablespoons olive oil, 1 Tablespoon garlic, and chopped, fresh herbs. Dip baguette slices into marinade briefly and grill until golden. Set aside. Saute or grill shrimp 1 minute or until done. Combine tomato, cilantro, jalapeno, and red onion with 1 Tablespoon olive oil and lime juice. Season with salt and pepper. Arrange 3 slices of grilled baguette on 4 plates and top with shrimp and salsa. Garnish with fresh cilantro sprigs.

Serves:4 (appetizer)