Grilled shrimp bruschetta with salsa fresca

Grilled Shrimp Bruschetta with Salsa Fresca recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Grilled shrimp bruschetta with salsa fresca is a delightful and refreshing appetizer that combines the smoky flavors of grilled shrimp with the vibrant and tangy salsa fresca. This recipe is perfect for summer gatherings or as a light snack. The succulent grilled shrimp are placed on top of crispy toasted bread slices and then topped with a zesty salsa fresca made from fresh tomatoes, onions, cilantro, and lime juice. The combination of the juicy shrimp, crunchy bread, and flavorful salsa creates a harmonious blend of textures and tastes.

Keywords: grilled shrimp, bruschetta, salsa fresca, appetizer, summer.

Grilled shrimp bruschetta with salsa fresca details

Grilled shrimp bruschetta with salsa fresca, recipe Rating: 4.7
Number of votes:122

Ingredients:

12 deveined, peeled shrimp

1 French baguette, sliced into 1/2-inch pieces on the diagonal

4 Tablespoons olive oil

1 Tablespoon chopped fresh herbs (basil, thyme, rosemary)

2 Tablespoons chopped garlic

2 large vine ripe tomatoes, chopped

1 jalapeno, diced

2 Tablespoons red onion, diced

juice of 1/2 lime

12 cilantro sprigs

salt and pepper to taste

Combine 3 Tablespoons olive oil, 1 Tablespoon garlic, and chopped, fresh herbs. Dip baguette slices into marinade briefly and grill until golden. Set aside. Saute or grill shrimp 1 minute or until done. Combine tomato, cilantro, jalapeno, and red onion with 1 Tablespoon olive oil and lime juice. Season with salt and pepper. Arrange 3 slices of grilled baguette on 4 plates and top with shrimp and salsa. Garnish with fresh cilantro sprigs.

Serves:4 (appetizer)