Grilled sea scallops in a boursin cheese and sun dried tomato sauce recipe

Grilled Sea Scallops in a Boursin Cheese and Sun-Dried Tomato Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for grilled sea scallops in a boursin cheese and sun dried tomato sauce is a delicious and elegant dish that is perfect for a special occasion or a gourmet dinner. The succulent scallops are cooked to perfection on the grill, giving them a smoky and slightly charred flavor. The creamy boursin cheese and tangy sun dried tomato sauce add a burst of flavor and richness to the dish. With its combination of fresh seafood and flavorful sauce, this recipe is sure to impress your guests.

Keywords: grilled sea scallops, boursin cheese, sun dried tomato sauce, gourmet dinner, special occasion.

Grilled sea scallops in a boursin cheese and sun dried tomato sauce recipe details

Grilled sea scallops in a boursin cheese and sun dried tomato sauce recipe, recipe Rating: 4.9
Number of votes:153

Ingredients:

3 pounds jumbo sea scallops (fresh)

1 Tablespoon lemon juice

2 ounces sun-dried tomatoes

4 Tablespoons shallots, minced

3 ounces boursin cheese

5 ounces heavy whipping cream

Salt and pepper to taste

2 Tablespoons olive oil

Instructions:

Layne Thomas, Executive Chef

Julienne the sun-dried tomatoes. Add olive oil to a hot skillet and saute the shallots and julienned sun-dried tomatoes until shallots are translucent. Add the heavy cream and boursin cheese. Add salt and pepper as needed and reduce sauce until thickened, then remove from the heat. Toss the scallops with olive oil, lemon juice, salt, and pepper. Grill the scallops until the centers are no longer translucent. Place the sauce on the bottom of each plate and top it with the grilled scallops. A further option would be to toss fresh angel hair pasta with the sauce.