Grilled sea bass tacos with fresh peach salsa recipe

Grilled Sea Bass Tacos With Fresh Peach Salsa Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Grilled Sea Bass Tacos with Fresh Peach Salsa is a delightful combination of flavors that will transport you to a tropical paradise. The tender and flaky sea bass is seasoned with a zesty blend of spices, then grilled to perfection. Topped with a vibrant and refreshing peach salsa, these tacos are a burst of summer on your plate. The sweetness of the peaches complements the savory fish, while the addition of cilantro and lime adds a tangy and herbaceous kick. Get ready to enjoy a delicious and healthy meal that is sure to impress your taste buds!

Keywords: Grilled, Sea bass, Tacos, Fresh peach salsa, Tropical

Grilled sea bass tacos with fresh peach salsa recipe details

Grilled sea bass tacos with fresh peach salsa recipe, recipe Rating: 4.9
Number of votes:131Ingredients

For peaches salsa Ingredients
1. Coarsely chopped Peeled peaches (3c)
2. minced shallots (2tbsp)
3. minced fresh cilantro (3tbsp)
4. fresh lemon juice (1/4c)
5. diced red onion (1c)
6. salt (1/4tsp)
7. honey (1tsp)
8. chopped seeded Serrano Chile (1tsp)

Grilled Sea bass Ingredients
1. Sea bass fillets (1pound)
2. black pepper (1/8tsp)
3. salt (1/4tsp)
4. cooking spray

For Tacos Ingredients
1. Taco shells (8)
2. minced fresh cilantro (1/2c)
3. shredded green cabbage (2c)

Method of preparation
1. To prepare the peach salsa, take a bowl, mix all the 8 ingredients in bowl and toss them well.

2. Heat the grill and then place fish on the grill coated with cooking spray. Grill it for about 6 minutes from each side or until the fish gets flake easily with fork. Sprinkle salt and pepper over the fish.

3. Now to prepare the tacos warm the tacos shell and cut the fish into 8 pieces and then place 1 piece of fish in each taco shell. Top the each taco with 1/4 cup of peach salsa, 1/4 cup of shredded cabbage and 1 tablespoon of cilantro and then serve it.

Number of servings: 4