Grilled Salmon Steaks with Fresh Creamed Corn

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy seafood dish? Look no further than this mouthwatering recipe for Grilled Salmon Steaks with Fresh Creamed Corn. This recipe combines perfectly grilled salmon steaks with a creamy and flavorful corn topping, creating a delightful combination of flavors and textures. The tender and flaky salmon pairs beautifully with the sweet and creamy corn, making it a perfect meal for any occasion. With just a few simple ingredients, you can whip up this impressive dish in no time. So fire up the grill and get ready to enjoy a delectable and nutritious meal!

Keywords: Grilled salmon steaks, fresh creamed corn, healthy seafood dish, flavorful, tender and flaky salmon

Grilled salmon steaks with fresh creamed corn recipe details

Grilled salmon steaks with fresh creamed corn recipe, recipe Rating: 4.9
Number of votes:131

A perfect recipe for summer nights by the grill, using fresh salmon and fresh corn.
Ready in: 28 mins

Ingredients

Serves: 4

• 2 cups fresh corn kernels
• 1 cup heavy cream
• 2 green onions, thinly sliced
• 1 bay leaf
• Salt and pepper
• 4 (10 ounce) salmon steaks
• 2 tablespoons olive oil

Preparation method

Prep: 20 mins | Cook: 8 mins

1. Preheat grill to medium-high heat and lightly oil grate.
2. Pulse 1 cup of corn kernels in a food processor until smooth and set aside.
3. Combine cream, green onions, and the bay leaf in a saucepan and set over medium heat. When mixture comes to a low boil, turn heat down to low and simmer for about 5 minutes to thicken.
4. Take out the bay leaf and add the corn, both the puree and the whole corn kernels. Add salt and pepper to taste. Continue to cook until sauce is hot again, then turn off heat and put a lid on the saucepan.
5. Coat salmon with olive oil and season with salt and pepper. Set on the grill. Cook for about 4 minutes, then flip and cook for 4 more minutes, until fish is opaque and flakes easily with a fork. Serve with sauce spooned over each helping.