Grilled sabayon fruit crepes recipe

Grilled Sabayon Fruit Crepes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Grilled Sabayon Fruit Crepes recipe is a delightful combination of sweet and tangy flavors. These crepes are filled with a luscious sabayon sauce made from egg yolks, sugar, and a splash of white wine. The crepes are then grilled to perfection, giving them a slightly crispy texture. Topped with an assortment of fresh fruits, these crepes make for a refreshing and indulgent dessert or breakfast option.

Keywords: Grilled, Sabayon, Fruit, Crepes, Recipe.

Grilled sabayon fruit crepes recipe details

Grilled sabayon fruit crepes recipe, recipe Rating: 4.7
Number of votes:114

Ingredients Crepes:

1 cup milk

1 egg

1 cup all-purpose flour

Pinch of salt

Vegetable oil

Fruit Filling:

1/2 cup orange juice

2 medium apples – peeled, cored, and cubed

2 oranges, peeled and chopped

Zest of 1 lemon

2 teaspoons cornstarch

1 cup fresh or frozen (thawed and drained) blueberries

20 raspberries for decoration

Maple Syrup Sabayon:

1/4 cup maple syrup

3 eggs

2 teaspoons brandy

Instructions:

Crepes: Mix first 4 ingredients well, making sure no lumps remain. Heat a small, preferably Teflon-coated frying pan on the stove. Put a little vegetable oil in the pan and one-quarter of the batter. Bake until golden brown. Repeat with the rest of the batter. Makes 4 crepes.

Filling: Place orange juice, apple, orange, and lemon zest in a saucepan on the stove. Bring to a quick boil. Thicken with cornstarch, turn heat down to low, and add blueberries. Keep warm. Turn broiler on and set at 375 degrees. Place rack at the highest level of the oven.

Syrup: Put all ingredients in a stainless steel bowl. Place a pan with water on the stove, bring to a boil, then turn heat to low. Place bowl on top of pan and start beating mixture with a whisk until it is foamy and firm.

To serve: Place 1 crepe on an oven-proof plate, put some of the fruit mixture in and fold over, then spoon some of the sabayon on top. Finish the other servings. Place plates in the oven to brown the sabayon (this happens quite quickly – watch it!). Take plates out and decorate with the raspberries.

Serves: 4