Grilled quail salad recipe

Grilled Quail Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This grilled quail salad recipe is a delightful combination of flavors and textures that will impress your guests. Tender, juicy quail is marinated in a savory blend of herbs and spices before being grilled to perfection. The quail is then served on a bed of fresh greens, along with a medley of colorful vegetables and a tangy vinaigrette dressing. This salad is not only visually appealing but also packed with protein and nutrients.

Keywords: grilled quail, salad recipe, herbs and spices, fresh greens, vinaigrette dressing.

Grilled quail salad recipe details

Grilled quail salad recipe, recipe Rating: 4.6
Number of votes:105

Vinaigrette Ingredients

1 cup white balsamic vinegar

2 cups extra virgin olive oil

2 Tablespoons chopped shallots

1 Tablespoon chopped garlic

2 Tablespoons chopped fresh herbs (sage, rosemary, thyme)

salt and pepper to taste

Grilled Quail Ingredients

4 to 6 quail, depending on number of guests

Salad Ingredients

1 pound mixed field salad greens, washed and dried

Instructions:

Vinaigrette:Place all ingredients in a bowl except the olive oil. Mix well with a whisk. While continuing to whisk the ingredients, gradually add the olive oil until it is incorporated. Set aside.

Quail: Marinate the quail in 1/4 cup of the vinaigrette for approximately 20 minutes. Remove and grill quails on high heat approximately 4 minutes until they are medium rare.

Salad:Arrange the salad greens on warm plates. Cut the quail in quarters. One whole quail for each salad. Arrange on plate. Make sure vinaigrette is well mixed and spoon over each salad. Serve.