Mock whipped cream icing

Mock Whipped Cream Icing recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Mock whipped cream icing is a delightful alternative to traditional whipped cream, perfect for those who are lactose intolerant or prefer a lighter option. This simple recipe requires only two ingredients and takes just a few minutes to prepare. With its fluffy texture and sweet, creamy taste, this mock whipped cream icing is sure to be a hit on cakes, cupcakes, or even as a topping for fruit salads.

Keywords: mock whipped cream, lactose-free, light, easy, versatile.

Mock whipped cream icing details

Mock whipped cream icing, recipe Rating: 4.5
Number of votes:103

Ingredients:

1 pound powdered sugar

1 teaspoon salt

1/2 teaspoon Wiltonbutter flavoring

1 teaspoon clear vanilla

1/4 cup white fudge base

1 Tablespoon Glaze stabilizer

1-1/2 cups Criscoshortening

1/2 cup water

Combine water, powdered sugar, stabilizer, flavorings and salt. Beat on high speed for 15 to 20 minutes. Add shortening and fudge base. Beat on medium speed for 12 minutes or until fluffy. Spread over favorite flavor cake.