Grilled prawns recipe

Grilled Prawns recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This grilled prawns recipe is a delicious and easy way to enjoy succulent seafood. With just a few simple ingredients, you can create a flavorful dish that is perfect for any occasion. The prawns are marinated in a zesty blend of herbs and spices, then grilled to perfection, resulting in a tender and juicy texture. Whether you're hosting a backyard barbecue or looking for a quick weeknight meal, this recipe is sure to impress.

Keywords: grilled prawns, seafood, recipe, marinade, barbecue

Grilled prawns recipe details

Grilled prawns recipe, recipe Rating: 4.4
Number of votes:97 

Ingredients

8	king prawns, raw, peeled, deveined
115 g	butter
1 tbsp	diced onion
2 clove(s)	garlic, minced
½ tsp	chopped parsley
	juice of 1 lemon
120 ml	white wine

Instructions

Melt the butter in a saucepan over low heat. Sauté the garlic, onions and parsley. Add wine and lemon. Simmer over low heat a few minutes. Add a little water if necessary.

Remove from heat and leave to cool a little. Pour the marinade into a bowl and add the prawns. Leave to marinate in refrigerator for about 1 hour.

Grill over medium high heat until prawns are slightly browned.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a