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  • Best fresh herb pea soup recipe

Best fresh herb pea soup recipe

Posted on Apr 1st, 2022
by Matthew
Categories:
  • Recipes


Best Fresh Herb Pea Soup


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • aromatic herbs
  • fresh herb pea soup
  • peas
  • spring

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and vibrant soup to savor the flavors of spring? Look no further than this delightful fresh herb pea soup recipe. Packed with the goodness of peas and infused with aromatic herbs, this soup is a perfect balance of lightness and taste. With just a handful of ingredients, it's quick and easy to make, making it an ideal choice for busy weeknight dinners or weekend lunches. Get ready to indulge in a bowl of this flavorful soup that will leave you feeling nourished and satisfied.

Keywords: fresh herb pea soup, recipe, spring, peas, aromatic herbs

Best fresh herb pea soup recipe details


By thesmartcookiecook.com
A recipe of Best fresh herb pea soup recipe. Read more below.
Best fresh herb pea soup recipe, recipe Rating: 4.6
Number of votes:110

A light and flavorful dish. If you wish to you can put the mix into a blender or you can serve it how it is, your decision. Feel free to experiment, swap anything or add what you wish. Enjoy.
Ready in: 25 mins

Ingredients

Serves: 4
  • 2 onions, diced
  • 1 tbls of butter
  • 2 pints vegetable or chicken stock
  • 4 cups fresh or frozen peas
  • 1 bunch parsley, chopped
  • 1 teaspoon of garlic powder (optional)
  • sprig of mint
  • sprig of rosemary
  • sea salt and ground black pepper

Preparation method

Prep: 5 mins | Cook: 20 mins

1. Fry the onion with butter in a large pot. Then add the stock with the peas, and let simmer until the peas are cooked. Add the parsley, garlic powder, mint, and rosemary. Take off the heat and let cool down, giving the recipe a chance to infuse the flavors. After a few minutes taste it to see how much salt or/and pepper to add. Remove the rosemary and mint sprigs before serving.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Best fresh herb pea soup recipe

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  • aromatic herbs
  • fresh herb pea soup
  • peas
  • spring

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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