Grilled Porterhouse Steak with Worcestershire Sherry Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to impress your guests with a delicious and juicy steak? Look no further than this mouthwatering recipe for Grilled Porterhouse Steak with Worcestershire Sherry Marinade. The combination of Worcestershire sauce and sherry creates a rich and flavorful marinade that perfectly enhances the natural flavors of the porterhouse steak. Grilling the steak adds a smoky charred taste, making it an ideal choice for a summer barbecue or special occasion. Get ready to indulge in a tender and succulent steak that will leave everyone craving for more!

Keywords: Grilled porterhouse steak, Worcestershire sherry marinade, juicy, flavorful, barbecue

Grilled porterhouse steak with worcestershire sherry marinade recipe details

Grilled porterhouse steak with worcestershire sherry marinade recipe, recipe Rating: 4.9
Number of votes:147

An easy marinade of Worcestershire, wine and garlic gives this thick steak great taste. Inspired by Jon D.’s “Darn Good Steak”
Ready in: 1 hour 25 mins

Ingredients

Makes: 1 steak

• 1/4 cup Worcestershire sauce
• 1/4 cup sherry
• 4 garlic cloves, minced
• Salt and pepper, to taste
• 1 Porterhouse steak (or more)

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 1 hour, marinating

1. Combine Worcestershire sauce, sherry, garlic, salt, and pepper in a large plastic resealable bag. Add steak, seal bag, and turn to coat. Refrigerate for 1 hour to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes about 1/2 cup of marinade, enough for 1 pound of steak.