Grilled Beef with Grilled Lemon and Artichoke Salsa

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Recipe intro

This recipe for grilled beef with grilled lemon and artichoke salsa is a delightful combination of flavors and textures. The tender beef is perfectly grilled, giving it a smoky and charred exterior while keeping it juicy and flavorful on the inside. The tangy and zesty grilled lemon adds a refreshing twist, complementing the richness of the beef. Topped with a vibrant artichoke salsa, this dish is a burst of Mediterranean-inspired goodness.

Keywords: grilled beef, lemon, artichoke salsa, recipe, Mediterranean

Grilled beef with grilled lemon and artichoke salsa recipe details

Grilled beef with grilled lemon and artichoke salsa recipe, recipe Rating: 4.8
Number of votes:132

Grilled steaks with a non-traditional salsa.
Ready in: 30 mins

Ingredients

Serves: 4

• 2 Rib-eye steaks 1 inch thick
• 1 tablespoon extra virgin olive oil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 lemon
• 1 1/2 cups chopped tomatoes
• 1/2 cup chopped onion
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/4 cup chopped cilantro
• 1 jalapeno, seeded and chopped

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Rub steaks and cut surfaces of halved lemon with olive oil and season with salt and pepper. Grill steaks and lemon (cut side down for lemon) over hot coals 4 minutes per side for rare to medium rare.
2. Mix tomatoes, onion, artichokes, cilantro and jalapeno together. Squeeze grilled lemon over salsa and mix, seasoning with salt and pepper if needed.
3. Let beef rest 5 minutes before slicing into 1/2 inch slices. Serve sliced beef topped with salsa.