Grilled Gouda Cheese and Pear Sandwiches

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for grilled gouda cheese and pear sandwiches combines the creamy, nutty flavor of Gouda cheese with the sweet and juicy taste of ripe pears. These sandwiches are perfect for a quick and satisfying lunch or dinner option. The combination of melted cheese and warm, caramelized pears creates a delightful contrast of textures and flavors. With just a few simple ingredients, this recipe is easy to make and will surely become a favorite.

Keywords: grilled, gouda cheese, pear, sandwiches, recipe.

Grilled gouda cheese and pear sandwiches recipe details

Grilled gouda cheese and pear sandwiches recipe, recipe Rating: 4.7
Number of votes:126

The smoky flavor of Gouda cheese makes you think these sandwiches were actually grilled on a barbecue, instead of inside on a griddle.
Ready in: 26 mins

Ingredients

Serves: 4

• 2 tablespoons butter
• 1 small onion, finely chopped
• Salt and pepper
• 8 slices pumpernickel bread
• 6 ounces shredded smoked Gouda cheese
• 1 Anjou pear, quartered and thinly sliced, lengthwise

Preparation method

Prep: 20 mins | Cook: 6 mins

1. Place 1 tablespoon butter in a skillet and set over medium heat. Cook onion in melted butter for about 15 minutes, sprinkling with salt and pepper to taste, until browned.
2. Preheat a griddle pan over medium heat. Build sandwiches with cheese, onion, and pear in each.
3. Place a tablespoon of butter on the griddle. When butter melts, set sandwiches on the griddle and cook for about 6 minutes, flipping midway through cooking time, until browned and melty. Serve.