Grilled Porterhouse Steak with Triple Threat Ginger Spice Rub

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Recipe intro

Introducing the mouthwatering recipe for Grilled Porterhouse Steak with Triple Threat Ginger Spice Rub! This recipe combines the succulent flavors of a perfectly grilled porterhouse steak with a tantalizing ginger spice rub. The triple threat ginger spice rub adds a delightful kick to the steak, infusing it with a harmonious blend of spices and aromas. Whether you're hosting a barbecue or simply craving a delicious steak dinner, this recipe is sure to impress. Get ready to savor the

Keywords: grilled porterhouse steak, ginger spice rub, barbecue, flavors, and succulent.

Grilled porterhouse steak with triple threat ginger spice rub recipe details

Grilled porterhouse steak with triple threat ginger spice rub recipe, recipe Rating: 4.8
Number of votes:142

Sometimes simple is best. This easy grilled steak requires just two spice bottles and a sugar bag.
Ready in: 20 mins

Ingredients

Makes: 1 steak

• 1 teaspoon dry mustard
• 1 teaspoon ground ginger
• 2 tablespoons sugar
• 1 Porterhouse steak (or more)

Preparation method

Prep: 5 mins | Cook: 15 mins

1. In a small bowl, combine the mustard, ginger, and sugar. Rub steak liberally with the spice mixture, about 1 teaspoon per side.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 2 2/3 tablespoons rub, enough for 9 steaks.