Grilled Porterhouse Steak with Guinness Beer Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for grilled porterhouse steak with Guinness beer marinade is a mouthwatering delight that combines the rich flavors of tender porterhouse steak and the boldness of Guinness beer. The marinade infuses the steak with a deep, savory taste that pairs perfectly with the smoky char from the grill. With its robust flavors and succulent texture, this dish is a must-try for steak lovers and beer enthusiasts alike.

Keywords: grilled porterhouse steak, Guinness beer marinade, recipe, rich flavors, smoky char.

Grilled porterhouse steak with guinness beer marinade recipe details

Grilled porterhouse steak with guinness beer marinade recipe, recipe Rating: 4.9
Number of votes:139

A hearty taste for this thick steak, thanks to the thickest and heartiest of beers. Inspired by Boomdog02’s “Grilled ‘Stout’ Skirt Steak.”
Ready in: 1 hour 20 mins

Ingredients

Makes: 1 steak

• 1 (11.2 ounce) bottle Guinness(R) stout or other dark beer
• 1/3 cup brown sugar
• 1 medium onion diced
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 3 tablespoons chopped garlic
• 2 tablespoons hot sauce
• 1 Porterhouse steak (or more)

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Combine all ingredients in large plastic resealable bag, turn to coat, and place in refrigerator to marinate for 1 hour.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2-3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes about 3 cups of marinade, enough for 6 pounds of steak.