Grilled Porterhouse Steak with Garlicky Greek Marinade

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Recipe intro

Indulge in the mouthwatering flavors of a perfectly grilled porterhouse steak with a tantalizing garlicky Greek marinade. This recipe takes your steak to a whole new level, infusing it with the aromatic blend of garlic and traditional Greek herbs and spices. The marinade not only enhances the tenderness and juiciness of the steak but also imparts a delightful Mediterranean twist. With its sizzling charred exterior and succulent, juicy interior, this grilled porterhouse steak is a true carnivore's delight.

Keywords: Grilled, Porterhouse steak, Garlicky, Greek marinade, Recipe.

Grilled porterhouse steak with garlicky greek marinade recipe details

Grilled porterhouse steak with garlicky greek marinade recipe, recipe Rating: 4.8
Number of votes:135

Greek seasoning and mustard flavor this simple Porterhouse steak. Inspired by Austin Nielson’s “Greek Marinated Grilled Rib-eyes with a Tangy Tomato, Onion, and Kalamata Olive Relish”
Ready in: 1 hour 35 mins

Ingredients

Makes: 1 steak

• 1/2 cup red wine vinegar
• 1/3 cup balsamic vinegar
• 2 tablespoons Dijon mustard
• 6 cloves garlic, mashed and minced
• 1/2 teaspoon Greek seasoning
• 2 tablespoons chives
• 1/2 cup canola oil
• 1 Porterhouse steak (or more)

Preparation method

Prep: 20 mins | Cook: 15 mins | Extra time: 1 hour, marinating

1. Whisk together all ingredients except for steak in a mixing bowl. Pour into large plastic resealable bag, add steak, and seal the bag. Turn to coat, then refrigerate for 1 hour to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes about 1 1/2 cups of marinade, enough for 3 pounds of steak.