Grilled Porterhouse Steak with Crisp Sugar Mustard Topping

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Recipe intro

Indulge in the ultimate carnivorous delight with this mouthwatering recipe for Grilled Porterhouse Steak with Crisp Sugar Mustard Topping. This dish combines the rich flavors of a perfectly grilled porterhouse steak with a tantalizingly sweet and tangy sugar mustard topping. The succulent meat is cooked to perfection, boasting a crispy and caramelized exterior that gives way to a tender and juicy center. Whether you're hosting a summer barbecue or simply craving a hearty meal, this recipe is sure to impress even the most discerning steak lovers.

Keywords: grilled, porterhouse steak, crisp, sugar mustard topping, indulgent.

Grilled porterhouse steak with crisp sugar mustard topping recipe details

Grilled porterhouse steak with crisp sugar mustard topping recipe, recipe Rating: 4.8
Number of votes:139

Bust out your welding equipment to finish cooking this steak. Inspired by CarolineMiLiArtiss’ “How To Cook The Perfect Steak”
Ready in: 30 mins

Ingredients

Makes: 1 steak

• 1 Porterhouse steak (or more)
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons demerara or turbinado sugar

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Brush steak with oil and season with salt and pepper on both sides.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let rest 2 to 3 minutes to allow the juices to reabsorb into the steak.
6. Spread a layer of mustard on one side of the steak, then sprinkle sugar over the mustard.
7. Using a kitchen blowtorch, carefully melt the sugar until it is dark brown and bubbly. (You may also place the steak under a broiler for this step.) Serve.Note

Recipe makes enough mustard/sugar topping for 1 large steak. Increase amounts proportionally for more steak.