Grilled Flat Iron Steak with Buttery Italian Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for grilled flat iron steak with a buttery Italian marinade is a delicious and flavorful dish that is perfect for a summer barbecue. The tender and juicy flat iron steak is marinated in a rich blend of Italian herbs, garlic, and butter, infusing it with mouthwatering flavors. Grilling the steak adds a smoky charred taste that enhances the overall dish. Serve this steak alongside some grilled vegetables or a fresh salad for a complete and satisfying meal.

Keywords: grilled, flat iron steak, buttery Italian marinade, flavorful, summer barbecue

Grilled flat iron steak with buttery italian marinade recipe details

Grilled flat iron steak with buttery italian marinade recipe, recipe Rating: 4.9
Number of votes:139

Lucky break for this tender steak: A soak in butter and steak sauce. Inspired by granger35’s “Best Steak, Pork, Chicken Fish and Vegetable Marinade”
Ready in: 1 hour 25 mins

Ingredients

Makes: 1 steak

• 1 cup zesty Italian dressing
• 1/2 cup steak sauce
• 1/2 cup melted butter
• 1 clove garlic, minced
• 1 tablespoon fresh ground black pepper
• 1 teaspoon sea salt
• 1 flat iron steak (or more)

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 1 hour, marinating

1. Combine all ingredients except steak in a large plastic resealable bag. Add steak, seal bag, and turn to coat. Refrigerate for 1 hour to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes about 2 cups of marinade, enough for 4 pounds of steak.