Grilled Porterhouse Steak with Brown Sugar Chive Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Grilled Porterhouse Steak with Brown Sugar Chive Marinade" recipe, a delightful combination of savory and sweet flavors. This recipe guarantees a tender and juicy porterhouse steak infused with a delectable marinade that includes brown sugar and chives. Perfect for any special occasion or weekend grilling session, this dish will surely impress your family and friends. Get ready to savor the succulent flavors of perfectly grilled steak with a hint of sweetness and the freshness of chives.

Keywords: Grilled, Porterhouse Steak, Brown Sugar Chive Marinade, Tender, Juicy.

Grilled porterhouse steak with brown sugar chive marinade recipe details

Grilled porterhouse steak with brown sugar chive marinade recipe, recipe Rating: 4.9
Number of votes:143

Let a runt be the star of the show. Chives, the smallest member of the onion family, flavor this delicious steak. Inspired by WileyP’s “Spring Hill Ranch Go-To Grilled Steak”
Ready in: 1 hour 25 mins

Ingredients

Makes: 1 steak

• 1/2 cup soy sauce
• 1/3 cup vegetable oil
• 1/4 cup Worcestershire sauce
• 2 tablespoons brown sugar (light or dark, but dark is best)
• 2 cloves garlic, minced
• 2 tablespoons minced chives
• 1 1/2 teaspoons freshly ground black pepper
• 2 teaspoons balsamic vinegar
• 1 Porterhouse steak (or more)

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 1 hour, marinating

1. In a medium mixing bowl, combine the soy sauce, oil, Worcestershire sauce, brown sugar, garlic, chives and pepper. Reserve 1/4 cup of the mixture in a separate bowl and pour the rest into a large plastic resealable bag.
2. Add steak to the bag, seal, and turn to coat. Refrigerate for 1 hour to marinate. Meanwhile, whisk the reserved marinade with the vinegar and keep in refrigerator for use later.
3. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
4. Oil the grill grate, using an oiled rag.
5. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
6. Take the steak off the grill and place in a shallow baking dish. Pour the marinade/vinegar mixture over the steaks, cover with foil, and let sit for 10 minutes. Serve.Note

Recipe makes about 1 cup of marinade, enough for 2 pounds of steak.