Grilled Porterhouse Steak with Bourbon Mustard Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate grilling experience with this mouthwatering recipe for Grilled Porterhouse Steak with Bourbon Mustard Marinade. The combination of tender porterhouse steak and a rich, tangy bourbon mustard marinade creates a flavor explosion that will leave you craving for more. The marinade infuses the steak with a smoky sweetness, perfectly complementing the juicy and succulent meat. Fire up the grill and get ready to impress your family and friends with this unforgettable dish.

Keywords: grilled, porterhouse steak, bourbon mustard marinade, recipe, grilling

Grilled porterhouse steak with bourbon mustard marinade recipe details

Grilled porterhouse steak with bourbon mustard marinade recipe, recipe Rating: 4.9
Number of votes:141

Salute the Scotch-Irish settlers of Kentucky who made the first bourbons while you cut into this delicious steak. Inspired by flamekissedsam’s “Bourbon Steak”
Ready in: 1 hour 25 mins

Ingredients

Serves: 1 steak

• 1/4 cup bourbon
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup Dijon mustard
• 1 teaspoon Worcestershire sauce
• Freshly ground black pepper to taste
• 1 Porterhouse steak (or more)

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 1 hour, marinating

1. Combine all ingredients except the steak in a large resealable plastic bag. Add steaks to bag, seal, and turn to coat. Refrigerate for 1 hour to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove the steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes almost 1 cup of marinade, enough for 2 pounds of steak.