Grilled Pork Chops Nachos

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious twist on traditional nachos? Look no further than this mouthwatering grilled pork chops nachos recipe. Tender and juicy pork chops are marinated in a flavorful blend of spices, then grilled to perfection. They are then thinly sliced and piled high on a bed of crispy tortilla chips, smothered in melted cheese, and topped with your favorite nacho toppings. This recipe is perfect for a game day snack, appetizer, or even a main course.

Keywords: grilled pork chops, nachos, recipe, appetizer, game day snack.

Grilled pork chops nachos recipe details

Grilled pork chops nachos recipe, recipe Rating: 4.6
Number of votes:111

Perfectly-grilled, juicy pork chops add an amazing new dimension to these easy nachos.
Ready in: 25 mins

Ingredients

Serves: 6

• 1 pound pork chops
• 1 (1.25 ounce) packet taco seasoning
• 1 (14 ounce) bag tortilla chips
• 1/2 onion, chopped
• 1 tomato, seeded and chopped
• 1 (4 ounce) can sliced black olives
• 2 tablespoons chopped pickled jalapeno
• 2 cups pre-shredded Cheddar cheese

Preparation method

Prep: 20 mins | Cook: 5 mins

1. Preheat grill to medium heat and lightly oil grate.
2. Pat pork chops dry with a paper towel, then sprinkle with taco seasoning. Set on grill.
3. Cook for about 6 minutes, then flip and cook for another 6 or 7 minutes, until pork reaches an internal temperature of 160 degrees F. Transfer to cutting board, let rest for 3 minutes, then slice thinly.
4. Preheat broiler to high. Line a large (11×17) baking sheet with aluminum foil.
5. Arrange half of the tortilla chips in one layer on the baking sheet. Sprinkle with half of the sliced pork chops, onions, tomato, olives, and jalapeno; top with half of the cheese.
6. Repeat layers with remaining ingredients.
7. Broil about 4 inches from the heat source for about 3 minutes to melt the cheese and brown the top layer slightly.