Grilled Pizza Pitas with Chicken, Onions, and Red Peppers

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Recipe intro

Introducing the mouthwatering recipe for Grilled Pizza Pitas with Chicken, Onions, and Red Peppers! This delightful dish combines the smoky flavors of grilled pita bread with tender chicken, caramelized onions, and vibrant red peppers. The result is a perfect fusion of Mediterranean and barbecue cuisines that will leave your taste buds craving for more. With simple ingredients and easy preparation, this recipe is ideal for a quick and satisfying meal. Get ready to indulge in a burst of flavors that will surely impress your family and friends!

Keywords: Grilled pizza pitas, chicken, onions, red peppers, barbecue

Grilled pizza pitas with chicken onions and red peppers recipe details

Grilled pizza pitas with chicken onions and red peppers recipe, recipe Rating: 4.8
Number of votes:136

Another on your list of 365 meals that can be grilled, keeping you outside all year long and letting you turn your stove area into tool storage.
Ready in: 30 mins

Ingredients

Serves: 4

• 1 chicken breast, boneless and skinless
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 red onions, cut into rings
• 2 red bell peppers, cut into flat panels
• 4 pita breads
• 2 ounces feta cheese, crumbled

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Preheat grill to Medium and lightly oil grate.
2. Season chicken with salt and pepper, then place on grill. Cook for about 5 minutes on each side, until chicken is 160 degrees F internally and no longer pink in the middle. Cool, then shred.
3. While chicken is cooling, place onions and bell pepper on grill. Cook for about 10 minutes to char the peppers. Cool, then peel peppers and slice.
4. On each pita, place a few grilled onion rings, pepper slices, pieces of chicken, and feta cheese. Place pizzas on grill and cook for about 4 minutes to heat through. Garnish with mint.