Grilled Pesto, Chicken, and Feta Cheese Pita Pizza

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Recipe intro

Introducing a mouthwatering recipe for Grilled Pesto Chicken and Feta Cheese Pita Pizza! This delightful dish combines the smoky flavors of grilled chicken with the tanginess of feta cheese, all nestled on a crispy pita bread crust. The star ingredient, homemade pesto sauce, adds a burst of fresh herbaceousness to every bite. Perfect for a quick and satisfying meal, this recipe is sure to become a favorite among pizza lovers.

Keywords: grilled, pesto chicken, feta cheese, pita pizza, recipe

Grilled pesto chicken and feta cheese pita pizza recipe details

Grilled pesto chicken and feta cheese pita pizza recipe, recipe Rating: 4.8
Number of votes:129

A bold-tasting mini-pizza you can make outside on the grill.
Ready in: 20 mins

Ingredients

Serves: 4

• 4 pita breads
• 2 tablespoons olive oil
• 4 handfuls arugula
• 2 tablespoons grated Parmesan cheese
• 2 garlic cloves, minced or grated
• Salt and pepper, to taste
• 1 tablespoon water
• 1 chicken breast, skinless and boneless, grilled and sliced thinly
• 1/4 cup crumbled feta cheese
• 20 grape tomatoes, halved
• 4 artichoke hearts, quartered
• 20 kalamata olives, pitted and halved

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Preheat grill to High.
2. In a food processor or blender pulse together the arugula, Parmesan, garlic, and remaining oil. Adjust taste and consistency with water, salt, and pepper.
3. Coat pitas with 2 teaspoons oil. Place pitas on grill and cook for about 2 minutes, then flip and spread with pesto. Top with chicken, feta, tomatoes, artichoke, and olives. Continue to grill for about 3 minutes to toast the pita and warm toppings.