Grilled pike recipe

Grilled Pike recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to try a new and delicious fish dish? Look no further than this mouthwatering Grilled Pike recipe. Grilling brings out the natural flavors of the pike, resulting in a perfectly tender and flaky fish. With just a few simple ingredients and easy steps, you can impress your family and friends with this flavorful and healthy meal. So fire up the grill and get ready to enjoy a delightful pike dish that will leave everyone wanting more!

Keywords: Grilled Pike, Fish Recipe, Healthy Meal, Easy Steps, Flavorful

Grilled pike recipe details

Grilled pike recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

4 kg	pike, washed, cleaned
	bread crumbs
	For the sauce:
	olive oil
1 clove(s)	garlic, minced
1 bunch(es)	parsley, chopped
1 tbsp	vinegar
	salt and pepper, to taste

Instructions

Cover pike with bread crumbs and grill for 20 minutes.

For the sauce mix together parsley, oil, garlic, salt, pepper, and vinegar. Cut the fish into six portions and cover with sauce.

To serve cut into long slices.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a