Fried or baked camembert recipe

Fried or Baked Camembert recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and indulgent appetizer? Look no further than this fried or baked camembert recipe. With its crispy exterior and gooey, melted center, this dish is sure to impress your guests. Whether you choose to fry or bake the camembert, the result is a rich and creamy cheese that pairs perfectly with crusty bread or fresh fruit. Get ready to enjoy a truly decadent treat that will leave everyone wanting more.

Keywords: camembert, fried, baked, appetizer, indulgent

Fried or baked camembert recipe details

Fried or baked camembert recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

150 g	Camembert, one round piece
1	egg(s)
4 tbsp	bread crumbs
some	vegetable oil

Instructions

Scramble the egg in a medium bowl. Run cheese through the egg and coat with breadcrumbs. Repeat to make sure cheese does not leak out.

In a small frying pan heat vegetable oil over medium heat. The oil is hot enough when you bubbles rise from a wooden toothpick or wodden spoon held into the hot oil.

Fry cheese over medium-low heat until golden brown on both sides.

You can also bake it in the oven for 12-15 minutes at 200 C. For added flavor, try adding some crushed corn flakes or ground almonds to the bread crumbs.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a