Grilled Peach Pound Cake

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious grilled peach pound cake recipe is the perfect summer dessert that combines the sweetness of ripe peaches with the rich and moist texture of pound cake. The peaches are caramelized on the grill, adding a smoky and slightly charred flavor to the cake. Topped with a dollop of whipped cream or a scoop of vanilla ice cream, this dessert is sure to impress your guests at any gathering.

Keywords: grilled, peach, pound cake, summer dessert, caramelized.

Grilled peach pound cake recipe details

Grilled peach pound cake recipe, recipe Rating: 4.5
Number of votes:107

Finish off your cookout with this tasty dessert. Let’s set the scene: Your guests are emitting low moans of delight after consuming your steaks, ribs, burgers or chicken. And then, when they least expect it…out comes a grilled dessert. The title of grillmaster will be yours by unanimous vote.
Ready in: 20 mins

Ingredients

Serves: 3

• 1 peach, cut into wedges
• 1 nectarine, cut into wedges
• 1 plum, cut into wedges
• 1/4 cup peach preserves
• 2 tablespoons butter, softened
• 1 prepared pound cake
• Whipped cream

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Preheat grill to Medium and lightly oil grate.
2. Combine preserves and butter in a saucepan and place over medium heat. When butter is melted, save 1/4 cup for later.
3. Thread fruit wedges onto metal skewers. Place on grill. Use the preserves and butter mixture to baste the skewers while you grill for about 10 minutes. Be sure to turn them often, as the fruit will burn.
4. Remove from heat, take the fruit off the skewers, and serve spooned over pound cake with whipped cream to garnish.