Grilled Peach Pound Cake

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Grilled peach pound cake recipe, recipe Rating: 4.6
Number of votes:97

Finish off your cookout with this tasty dessert. Let’s set the scene: Your guests are emitting low moans of delight after consuming your steaks, ribs, burgers or chicken. And then, when they least expect it…out comes a grilled dessert. The title of grillmaster will be yours by unanimous vote.

Ready in: 20 mins

Ingredients

Serves: 3

• 1 peach, cut into wedges
• 1 nectarine, cut into wedges
• 1 plum, cut into wedges
• 1/4 cup peach preserves
• 2 tablespoons butter, softened
• 1 prepared pound cake
• Whipped cream

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Preheat grill to Medium and lightly oil grate.

2. Combine preserves and butter in a saucepan and place over medium heat. When butter is melted, save 1/4 cup for later.

3. Thread fruit wedges onto metal skewers. Place on grill. Use the preserves and butter mixture to baste the skewers while you grill for about 10 minutes. Be sure to turn them often, as the fruit will burn.

4. Remove from heat, take the fruit off the skewers, and serve spooned over pound cake with whipped cream to garnish.