Fillet steak with rosemary potatoes recipe

Fillet Steak with Rosemary Potatoes recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in a mouthwatering feast with this delectable Fillet Steak with Rosemary Potatoes recipe. This dish combines the tenderness of perfectly cooked fillet steak with the aromatic flavors of rosemary-infused potatoes. The succulent steak is seared to perfection, while the crispy and fragrant potatoes add a delightful crunch to every bite. With its rich flavors and elegant presentation, this recipe is sure to impress even the most discerning palates.

Keywords: fillet steak, rosemary potatoes, recipe, tender, aromatic.

Fillet steak with rosemary potatoes recipe details

Fillet steak with rosemary potatoes recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

1 kg	potatoes, waxy type
	salt and pepper
2 tbsp	oil
4	fillet steaks, approx. 80g each
1 tsp	rosemary, dried or fresh

Instructions

Wash, peel and dice the potatoes. Cook the potatoes in salted water until just done.

Preheat the oven to 80°C.

Shortly before the cooking time of the potatoes ends, heat the oil in a skillet and sear the steaks from both sides. Season with salt and pepper. Remove from the skillet and transfer into the oven onto a plate.

Drain the potatoes and fry with the rosemary in the dripping of the steaks until the potatoes are crispy and brown.

Serve the steaks with the rosemary potatoes and with a fresh salad.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a