Nordicus’ Cincinnati Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Nordicus Cincinnati Chili recipe is a unique twist on the classic Cincinnati chili, incorporating Nordic flavors and ingredients. This hearty and flavorful dish combines ground beef, beans, tomatoes, and a blend of spices, resulting in a comforting and satisfying meal. The addition of Scandinavian herbs and spices adds a distinct Nordic touch to this beloved American dish. Perfect for chilly evenings or gatherings with friends and family, this recipe offers a delightful fusion of cuisines.

Keywords: Nordicus, Cincinnati chili, recipe, Nordic flavors, comforting.

Nordicus cincinnati chili recipe details

Nordicus cincinnati chili recipe, recipe Rating: 4.6
Number of votes:111

Spicy Cincinnati-style chili! Serve over hot spaghetti, cooked al dente, and top with Cheddar cheese.
Ready in: 12 hours

Ingredients

Serves: 8

• 4 cups water
• 2 pounds ground chuck, crumbled
• 2 medium onions, finely chopped
• 2 teaspoons minced garlic
• 1 15 ounce can tomato sauce
• 2 tablespoons cider vinegar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 1 large bay leaf
• 2 teaspoons salt
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoons cayenne pepper
• 1 teaspoon ground cumin
• 1/2 ounce unsweetened chocolate, grated

Preparation method

Prep: 9 hours | Cook: 3 hours

1. Bring water to boil in a 4-6 quart pot.
2. Add the ground chuck (do not brown first).
3. Stir until separated and reduce heat to simmer.
4. Add onions, garlic, tomato sauce, cider vinegar, and Worcestershire sauce.
5. Stir to mix well.
6. Add peppercorns, allspice, cloves, bay leaf, salt, cinnamon, cayenne pepper and grated unsweetened chocolate.
7. Bring back to a boil, then reduce to simmer for 2 1/2 hours cooking time in all.
8. Cool uncovered and refrigerate overnight.
9. Skim all or most of the fat and discard. Discard bay leaf.
10. Reheat.