Grilled Onion Rye Toasts

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Grilled Onion Rye Toasts recipe, a delightful combination of flavors and textures that will tantalize your taste buds. This recipe is perfect for those who appreciate the rich and earthy taste of rye bread paired with the sweet and smoky flavors of grilled onions. With just a few simple ingredients and easy steps, you can create a delicious appetizer or snack that will impress your guests. Get ready to savor the crispy toast, caramelized onions, and a hint of tanginess in every bite.

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Grilled onion rye toasts recipe details

Grilled onion rye toasts recipe, recipe Rating: 4.6
Number of votes:110

Fire up the grill and serve these cheesy, grilled onion toasts with plenty of beer. Throw a few sausages on the grill and you have yourself a meal, buddy!
Ready in: 25 mins

Ingredients

Serves: 6

• 1 red onion, thickly sliced
• 2 yellow onions, thickly sliced
• 6 thick slices rye bread
• 1/4 cup olive oil
• 1/4 cup chopped parsley
• Salt and pepper, to taste
• 3/4 cup sour cream
• 2 tablespoons dijon mustard
• 1 1/2 cups grated Gruyere cheese

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Preheat grill to medium.
2. Coat onion slices and bread slices with olive oil. Set on grill and cook, flipping as necessary, for 5 minutes to toast bread; remove bread and continue cooking onions for another 5 minutes, until tender.
3. Stir onions together with parsley, salt, and pepper in a bowl.
4. Whisk sour cream together with mustard. Coat the toasted bread with the mixture, then divide the onion mixture among the toasts. Top with cheese.
5. Set toasts back on the grill, close lid, and cook for another 4 minutes to melt cheese. Serve.