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Grilled louisiana hot wings recipe

Posted on Jun 26th, 2022
by Matthew
Categories:
  • Recipes



Grilled Louisiana Hot Wings


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
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By thesmartcookiecook.com
A recipe of Grilled louisiana hot wings recipe. Read more below.
Grilled louisiana hot wings recipe, recipe Rating: 4.6
Number of votes:100

I love these wings! They have a great taste that can be very hot, it just depends on how you like them! Enjoy with ice-cold Miller Lite. Geaux Tigers!!!

Ready in: 45 mins

Ingredients

Makes: 5 pounds of wings

  • 5 pounds chicken wings, split, tips discarded
  • 1/4 cup Tony Chachere’s(R) Original Creole Seasoning, or to taste

  • 1/2 cup butter
  • 1/2 (12 ounce) can or bottle your favorite beer
  • 1 (12 ounce) bottle Louisiana hot wing sauce

Preparation method

Prep: 5 mins | Cook: 40 mins

1. Fire up your grill to medium heat.

2. Season your wings with Tony Chachere seasoning and cook on the grill. I like to get my wings nice and brown. While the wings are cooking, bring the butter, beer, and wing sauce to a simmer in a saucepan.

3. After wings are browned and are done, put them in a foil pan, and pour the sauce over top.

4. Return the foil pan to the grill. Let the wings cook in the sauce for about 15 to 20 minutes before serving.Alternate method

If this isn’t hot enough for you, add regular Louisiana hot sauce.

Related posts:

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Reference: Grilled louisiana hot wings recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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