Grilled Louisiana Hot Wings

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to spice up your next barbecue? Look no further than this mouthwatering Grilled Louisiana Hot Wings recipe. With a perfect combination of smoky and spicy flavors, these wings are sure to be a hit at any gathering. The secret lies in the marinade, which infuses the chicken with a fiery blend of Louisiana-style spices. Grilled to perfection, these hot wings are crispy on the outside and tender on the inside. Get ready to indulge in a finger-licking experience that will leave you craving for more!

Keywords: Grilled, Louisiana, Hot Wings, Recipe, Barbecue

Grilled louisiana hot wings recipe details

Grilled louisiana hot wings recipe, recipe Rating: 4.6
Number of votes:113

I love these wings! They have a great taste that can be very hot, it just depends on how you like them! Enjoy with ice-cold Miller Lite. Geaux Tigers!!!
Ready in: 45 mins

Ingredients

Makes: 5 pounds of wings

• 5 pounds chicken wings, split, tips discarded
• 1/4 cup Tony Chachere’s(R) Original Creole Seasoning, or to taste
• 
  
• 1/2 cup butter
• 1/2 (12 ounce) can or bottle your favorite beer
• 1 (12 ounce) bottle Louisiana hot wing sauce

Preparation method

Prep: 5 mins | Cook: 40 mins

1. Fire up your grill to medium heat.
2. Season your wings with Tony Chachere seasoning and cook on the grill. I like to get my wings nice and brown. While the wings are cooking, bring the butter, beer, and wing sauce to a simmer in a saucepan.
3. After wings are browned and are done, put them in a foil pan, and pour the sauce over top.
4. Return the foil pan to the grill. Let the wings cook in the sauce for about 15 to 20 minutes before serving.Alternate method

If this isn’t hot enough for you, add regular Louisiana hot sauce.