Easter Bunny Stew

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♼ Recipe origin is unknown. Easter bunny stew recipe, recipe Rating: 4.4
Number of votes:90

This is an Easter dinner for us men… Ya can hunt, skin, gut, soak & prepare the rabbit yourself, or go to a butcher or enthic grocery store and get one ready to cook. No gamey taste.

Ready in: 3 hours 30 mins

Ingredients

Serves: 4

• 1/2 head cabbage, chopped
• 6 carrots, peeled and chopped
• 2 onions, chopped
• 2 turnips, peeled and chopped
• 2 potatoes, peeled and chopped
• salt and pepper or lemon pepper, to taste
• 1 rabbit, cleaned and ready to cook

Preparation method

Prep: 30 mins | Cook: 3 hours

1. Preheat oven to 325 degrees F.

2. Place vegetables in 11×9-inch baking dish and add about 1/2 inch water. Sprinkle with spice of choice: salt & pepper or lemon pepper.

3. Place rabbit on top of vegs, sprinkle with more spices, cover with foil.

4. Cook approximately 3 hrs or until fork tender. To prevent vegetables from over-cooking, you can add them in the last 1 to 1/2 hour of cooking.

5. Drain & set aside liquid/broth; make gravy using broth if desired, add spice of choice.

6. Place rabbit & vegs back in pan, pour gravy over rabbit & vegs.Alternate method

Use fork to judge cook time, mine always falls off the bone, just be patient … also there is not much meat on rabbit, will serve 4

Alternate method

Serve w/ mashed potatoes or asparagus or coleslaw ….. and for dessert, see my recipe for rabbit face shape cake.