Easter Bunny Stew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and delicious dish to serve this Easter? Look no further than the Easter bunny stew recipe! This hearty and flavorful stew is made with tender pieces of rabbit meat, fresh vegetables, and aromatic herbs and spices. It's the perfect way to celebrate the holiday with a twist. Whether you're looking to impress your guests or simply want to try something new, this recipe is sure to be a hit!

Keywords: Easter bunny stew, recipe, rabbit meat, fresh vegetables, aromatic herbs

Easter bunny stew recipe details

Easter bunny stew recipe, recipe Rating: 4.5
Number of votes:103

This is an Easter dinner for us men… Ya can hunt, skin, gut, soak & prepare the rabbit yourself, or go to a butcher or enthic grocery store and get one ready to cook. No gamey taste.
Ready in: 3 hours 30 mins

Ingredients

Serves: 4

• 1/2 head cabbage, chopped
• 6 carrots, peeled and chopped
• 2 onions, chopped
• 2 turnips, peeled and chopped
• 2 potatoes, peeled and chopped
• salt and pepper or lemon pepper, to taste
• 1 rabbit, cleaned and ready to cook

Preparation method

Prep: 30 mins | Cook: 3 hours

1. Preheat oven to 325 degrees F.
2. Place vegetables in 11×9-inch baking dish and add about 1/2 inch water. Sprinkle with spice of choice: salt & pepper or lemon pepper.
3. Place rabbit on top of vegs, sprinkle with more spices, cover with foil.
4. Cook approximately 3 hrs or until fork tender. To prevent vegetables from over-cooking, you can add them in the last 1 to 1/2 hour of cooking.
5. Drain & set aside liquid/broth; make gravy using broth if desired, add spice of choice.
6. Place rabbit & vegs back in pan, pour gravy over rabbit & vegs.Alternate method

Use fork to judge cook time, mine always falls off the bone, just be patient … also there is not much meat on rabbit, will serve 4

Alternate method

Serve w/ mashed potatoes or asparagus or coleslaw ….. and for dessert, see my recipe for rabbit face shape cake.