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  • Easter bunny stew recipe

Easter bunny stew recipe

Posted on May 26th, 2022
by Matthew
Categories:
  • Recipes



Easter Bunny Stew


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Easter bunny stew recipe. Read more below.
Easter bunny stew recipe, recipe Rating: 4.4
Number of votes:90

This is an Easter dinner for us men… Ya can hunt, skin, gut, soak & prepare the rabbit yourself, or go to a butcher or enthic grocery store and get one ready to cook. No gamey taste.

Ready in: 3 hours 30 mins

Ingredients

Serves: 4

  • 1/2 head cabbage, chopped
  • 6 carrots, peeled and chopped
  • 2 onions, chopped
  • 2 turnips, peeled and chopped
  • 2 potatoes, peeled and chopped
  • salt and pepper or lemon pepper, to taste
  • 1 rabbit, cleaned and ready to cook

Preparation method

Prep: 30 mins | Cook: 3 hours

1. Preheat oven to 325 degrees F.

2. Place vegetables in 11×9-inch baking dish and add about 1/2 inch water. Sprinkle with spice of choice: salt & pepper or lemon pepper.

3. Place rabbit on top of vegs, sprinkle with more spices, cover with foil.

4. Cook approximately 3 hrs or until fork tender. To prevent vegetables from over-cooking, you can add them in the last 1 to 1/2 hour of cooking.

5. Drain & set aside liquid/broth; make gravy using broth if desired, add spice of choice.

6. Place rabbit & vegs back in pan, pour gravy over rabbit & vegs.Alternate method

Use fork to judge cook time, mine always falls off the bone, just be patient … also there is not much meat on rabbit, will serve 4

Alternate method

Serve w/ mashed potatoes or asparagus or coleslaw ….. and for dessert, see my recipe for rabbit face shape cake.

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East boston meatballs and pasta sauce recipe Choco chili spice rub recipe Saddle of lamb with potato and celeriac puree recipe Army bacon potato salad recipe


Reference: Easter bunny stew recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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