Grilled Jamaican Jerk Chicken

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Grilled Jamaican Jerk Chicken recipe, a mouthwatering delight that will transport you to the vibrant flavors of the Caribbean. This recipe combines succulent chicken marinated in a bold blend of traditional Jamaican spices and grilled to perfection. The result is a dish that is juicy, tender, and bursting with zesty and smoky flavors. Get ready to spice up your grilling game with this authentic Jamaican favorite.

Keywords: Grilled, Jamaican, Jerk Chicken, Recipe, Caribbean

Grilled jamaican jerk chicken recipe details

Grilled jamaican jerk chicken recipe, recipe Rating: 4.7
Number of votes:115

Stop boring your grill with the same old flavors and go Caribbean. A one-hour soak in this simple marinade and you’re ready for a quick and easy grilled chicken dinner.
Ready in: 1 hour 22 mins

Ingredients

Serves: 4

• 1 tablespoon ground allspice
• 4 cloves garlic, minced
• 1 tablespoon minced fresh ginger
• 1 large pickled jalapeno pepper, minced
• 1/4 cup white wine vinegar
• 1 1/2 tablespoons light brown sugar
• 1 1/2 tablespoons olive oil
• 1 1/4 teaspoons black pepper
• 3/4 teaspoon salt
• 4 boneless, skinless chicken breasts

Preparation method

Prep: 10 mins | Cook: 12 mins | Extra time: 1 hour, marinating

1. Place allspice, garlic, ginger, jalapeno, vinegar, brown sugar, olive oil, black pepper, and salt in a large plastic resealable bag.
2. Place chicken in the bag with the remaining spice mixture. Seal bag and turn to coat. Refrigerate to marinate for 1 hour, then drain.
3. Preheat grill to medium and lightly oil grate. Grill chicken for 12-15 minutes, until no longer pink inside. Serve.