Grilled herb crusted swordfish with lemon butter recipe

Grilled Herb-Crusted Swordfish With Lemon Butter Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Grilled Herb Crusted Swordfish with Lemon Butter is a delightful combination of flavors that will transport you to a seaside paradise. The succulent swordfish is coated in a fragrant herb crust, adding depth and aroma to each bite. The tangy lemon butter sauce complements the fish perfectly, creating a harmonious balance of flavors. Grilling the swordfish adds a smoky char that enhances its natural richness.

Keywords: grilled, herb crusted, swordfish, lemon butter, recipe.

Grilled herb crusted swordfish with lemon butter recipe details

Grilled herb crusted swordfish with lemon butter recipe, recipe Rating: 4.9
Number of votes:134Ingredients
1. Swordfish steaks, skin removed (4 about 6 oz)
2. olive oil (1/3c)
3. chopped fresh herbs such as mint oregano etc. (1 1/2c)
4. finely grated lemon peel (2tsp)
5. fresh squeezed lemon juice (2tbsp)
6. slightly softened butter (1/2c)
7. salt (1/2tsp)
8. crack black peppercorns (1/8tsp or to taste)

Method of preparation
1. Take a mixing bowl of small size; add lemon peel, lemon juice, crack peppercorns and butter in it. Mix all the ingredients and keep the bowl aside.

2. Take a small bowl, mix oil and herb in it and place fish steaks in it and then press the steaks so that herb mixture gets stick to the fish. Cover the bowl and keep it in the refrigerator for about 3 hours.

3. Heat the grill before cooking and then oil it. Now season the fish with salt and then place it on the grill and cook it for about 3 to 5 minutes on each side.

4. Then remove the fish from the grill and place it on a warm plate. Spread about 1 tablespoon of lemon butter on the top of each fish steak and then serve it.
Number of servings – 4