Grilled guacamole pizza recipe
Grilled Guacamole Pizza
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Recipe intro
This delicious grilled guacamole pizza recipe combines the creaminess of avocados with the smoky flavors of a barbecue. The crust is perfectly grilled to give it a crispy texture, while the guacamole topping adds a refreshing twist to the traditional pizza. With a combination of fresh ingredients like tomatoes, cilantro, and lime juice, this recipe is bursting with vibrant flavors. Whether you're hosting a backyard gathering or simply craving a unique and tasty meal, this grilled guacamole pizza is sure to impress your taste buds.Keywords: grilled guacamole pizza, avocado, barbecue, fresh ingredients, unique flavors.
Grilled guacamole pizza recipe details
A wildly different pizza for a summer night: Guacamole instead of tomato sauce, and smoky flavor from preparation on the grill.
Ready in: 30 mins
Ingredients
Serves: 12- 3 avocados – peeled, pitted, and mashed
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 roma (plum) tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (optional)
- 1 large pre-made pizza dough (e.g. Bobboli brand) or flat bread
- 1 cup grated cheese, cheddar or mozzarella
- 1 (12 ounce can) black beans
- 1 bunch green onions, chopped
- sour cream and salsa to top
Preparation method
Prep: 15 mins | Cook: 15 mins1. Preheat grill to 350 degrees F.
2. Make a simple guacamole by combining avocadoes, lime juice, salt, onion, cilantro, tomatoes, and garlic. Season with cayenne.
3. Spread guacamole over crust, then sprinkle with , beans, and onions. Bake on grill with lid closed for 15 minutes, then top with sour cream and salsa and serve.
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