Grilled fish taco with green salsa recipe
Grilled Fish Taco With Green Salsa Recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.If you're craving a fresh and vibrant dish, look no further than this Grilled Fish Taco with Green Salsa recipe. This recipe combines the smoky flavors of grilled fish with the zesty and tangy notes of a homemade green salsa. The tender and flaky fish is nestled in a warm tortilla, topped with a refreshing salsa that adds a burst of flavor to every bite. Perfect for a summer gathering or a quick weeknight meal, these tacos are sure to please your taste buds.
Keywords: grilled fish, taco, green salsa, recipe, summer
Grilled fish taco with green salsa recipe details
Ingredients1. Warm corn or flour tortillas (12)
2. garlic (1clove)
3. fresh cilantro leaves (3/4c)
4. lime juice (2tsp)
5. jalapeno chiles (4)
6. firm fleshed skinned fish fillets (1 1/2pound)
7. onion cut into ½ inch slices (10)
8. salad oil (1tbsp)
9. fresh tomatillos (3/4pound)
10. salt and pepper (to taste)
11. white distilled vinegar (1/4c)
12. finely shredded red or green cabbage (3 ½c)
13. lime wedges
14. sour cream
15. water (3tbsp)
Method of preparation
1. Take cabbage and mix it with white vinegar and 3 tablespoon of water in a bowl. Add salt and pepper to taste . Cover the bowl and keep it to chill.
2. Take out and discard the husks from the tomatillas and then rinse the tomatillos. Thread on to the skewers. Apply oil on some of the onion slices. Rinse the fish and then pat dry it . Brush the fish with the remaining oil.
3. Now place the tomatillos, chilies and onion on barbecue grill. Cook until the vegetables get browed or for about 10 minutes. Then keep it aside.
4. Place the fish on grill for medium high heat. Cook it for about 10 to 14 minutes by turning it once until the fish gets opaque but still moist cooking in the thickest part. Remove the stem and seeds from the chillies.
5. Take a food processor or blender, blend the tomatillos, lime juice, cilantro, chilies and garlic until get smooth. Chop the onions. Add the chopped onion to the salsa mixture. Sprinkle salt and pepper to taste. Pour it into the bowl.
6. To make tacos, take tortilla fill it with little cabbage, a few chunks of fish and the sour cream. Add squeeze of lime and salt and pepper to taste.
Number of servings 4
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Grilled fish taco with green salsa recipe
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