Grilled Drunk Chicken

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Grilled Drunk Chicken recipe, a culinary delight that combines succulent chicken with a flavorful marinade that will leave your taste buds craving for more. This recipe is perfect for those looking to add a touch of excitement to their grilling adventures. With its unique blend of ingredients, including a splash of alcohol, this dish promises to be a crowd-pleaser at any gathering or barbecue. Get ready to savor the tender and juicy chicken infused with mouthwatering flavors that will make every bite unforgettable.

Keywords: grilled, drunk chicken, recipe, marinade, barbecue.

Grilled drunk chicken recipe details

Grilled drunk chicken recipe, recipe Rating: 4.6
Number of votes:107

Basically, the chicken is marinated in beer before seasoning and grilling. The result is a VERY juicy grilled chicken. Note: the alcohol dissipates when grilled, leaving only the flavor, which neither tastes nor smells like the beer itself.
Ready in: 1 hour 25 mins

Ingredients

Serves: 8

• 1-2 (12 ounce) beers (We prefer the flavor Michelob(R) Ultra)
• 4-5 pounds chicken thighs
• 1/4 cup Grill Mates(R) Montreal Chicken Seasoning, or as needed
• Garlic salt
• 1 large (throw-away) pan to be placed in grill (holds beer)

Preparation method

Prep: 40 mins | Cook: 45 mins

1. Marinate chicken in beer thirty minutes or so, while a covered grill is prepared and heats. Coat grill rack to prevent sticking. Place metal pan under grating with charcoal around it.
2. Season chicken moderately with Montreal Chicken Seasoning and with garlic salt to taste. Rub in the seasoning.
3. Pour beer used for marinating in pan in the grill.
4. Grill the chicken above the pan filled with beer. Try not to cook the chicken over direct heat. I usually start with the skin side down, to seal in the juices, turning when needed until done.