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  • Beer can chicken with dirty bird rub recipe

Beer can chicken with dirty bird rub recipe

Posted on Jun 13th, 2022
by Matthew
Categories:
  • Recipes


Beer Can Chicken with Dirty Bird Rub


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • barbecue
  • beer can chicken
  • dirty bird rub
  • flavorful

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering recipe for Beer Can Chicken with Dirty Bird Rub! This delectable dish combines the juiciness of chicken with the rich flavors of beer and a perfectly balanced blend of spices. The Dirty Bird Rub adds a tantalizing kick to the chicken, creating a flavorful crust that is sure to impress your taste buds. Whether you're hosting a backyard barbecue or simply craving a delicious meal, this recipe is a must-try.

Keywords: beer can chicken, dirty bird rub, recipe, flavorful, barbecue.

Beer can chicken with dirty bird rub recipe details


By thesmartcookiecook.com
A recipe of Beer can chicken with dirty bird rub recipe. Read more below.
Beer can chicken with dirty bird rub recipe, recipe Rating: 4.7
Number of votes:122

A smoky rub gives this delicious whole grilled chicken its flavor. The beer can keeps it moist.
Ready in: 1 hour 15 mins

Ingredients

Serves: 6
  • 1 tablespoon dark brown sugar
  • 1 1/2 teaspoons granulated sugar
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 3/4 teaspoon smoked paprika
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon dried ground sage
  • 1 (4 to 5 pound) chicken, rinsed and patted dry
  • Extra-virgin olive oil
  • 1 (12 ounce) can beer, preferably Budweiser

Preparation method

Prep: 15 mins | Cook: 1 hour

1. Preheat grill to medium heat.
2. Combine sugars, garlic powder, salt, pepper, paprika, mustard, cayenne, and sage in a small bowl. Coat chicken with olive oil, then rub 2 teaspoons of the spices over the chicken and season the bird’s insides with the rest.
3. Pop open the can of beer. Pour about 1/4 cup of beer into another container, then use a screwdriver or bottle opener to poke a second hole in the top of the can. Place the can on the grill in the middle. You’re going to want to cook the chicken over indirect heat.
4. Carefully position the chicken’s cavity end on top of the beer can. It’ll look like the bird is sitting on the beer. Close the grill. Let the bird cook for about 1 to 1/2 hours, until the thigh temperature reads 180 degrees F and the breast temperature reaches 165 degrees F.
5. Remove from grill, and don’t forget to take the beer can out (and throw it away) before eating.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Beer can chicken with dirty bird rub recipe

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  • barbecue
  • beer can chicken
  • dirty bird rub
  • flavorful

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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