Beer Can Chicken with Dirty Bird Rub

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the mouthwatering recipe for Beer Can Chicken with Dirty Bird Rub! This delectable dish combines the juiciness of chicken with the rich flavors of beer and a perfectly balanced blend of spices. The Dirty Bird Rub adds a tantalizing kick to the chicken, creating a flavorful crust that is sure to impress your taste buds. Whether you're hosting a backyard barbecue or simply craving a delicious meal, this recipe is a must-try.

Keywords: beer can chicken, dirty bird rub, recipe, flavorful, barbecue.

Beer can chicken with dirty bird rub recipe details

Beer can chicken with dirty bird rub recipe, recipe Rating: 4.6
Number of votes:118

A smoky rub gives this delicious whole grilled chicken its flavor. The beer can keeps it moist.
Ready in: 1 hour 15 mins

Ingredients

Serves: 6

• 1 tablespoon dark brown sugar
• 1 1/2 teaspoons granulated sugar
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons salt
• 3/4 teaspoon pepper
• 3/4 teaspoon smoked paprika
• 1/2 teaspoon dry mustard
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dried ground sage
• 1 (4 to 5 pound) chicken, rinsed and patted dry
• Extra-virgin olive oil
• 1 (12 ounce) can beer, preferably Budweiser

Preparation method

Prep: 15 mins | Cook: 1 hour

1. Preheat grill to medium heat.
2. Combine sugars, garlic powder, salt, pepper, paprika, mustard, cayenne, and sage in a small bowl. Coat chicken with olive oil, then rub 2 teaspoons of the spices over the chicken and season the bird’s insides with the rest.
3. Pop open the can of beer. Pour about 1/4 cup of beer into another container, then use a screwdriver or bottle opener to poke a second hole in the top of the can. Place the can on the grill in the middle. You’re going to want to cook the chicken over indirect heat.
4. Carefully position the chicken’s cavity end on top of the beer can. It’ll look like the bird is sitting on the beer. Close the grill. Let the bird cook for about 1 to 1/2 hours, until the thigh temperature reads 180 degrees F and the breast temperature reaches 165 degrees F.
5. Remove from grill, and don’t forget to take the beer can out (and throw it away) before eating.