Grilled Dijon Turkey And Provolone On Rye

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Grilled Dijon Turkey and Provolone on Rye recipe is a delicious twist on the classic turkey sandwich. The combination of tangy Dijon mustard, savory turkey, and melty provolone cheese creates a mouthwatering flavor explosion. Served on toasted rye bread, this sandwich is perfect for a quick and satisfying lunch or dinner option. With its simple yet bold flavors, it's sure to become a new favorite.

Keywords: grilled, Dijon turkey, provolone, rye, sandwich

Grilled dijon turkey and provolone on rye recipe details

Grilled dijon turkey and provolone on rye recipe, recipe Rating: 4.7
Number of votes:127

Employ your trusty skillet to make this simple, hot sandwich.
Ready in: 15 mins

Ingredients

Serves: 4

• 8 slices rye bread
• 4 teaspoons Dijon mustard
• 8 (1/2 ounce) slices Provolone cheese
• 20 spinach leaves
• 8 ounces deli sliced peppered turkey
• 8 roasted red pepper strips
• 8 teaspoons butter

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Cover 4 of the 8 slices of bread with 1 teaspoon mustard on each. Then, on each mustard-covered slice, place 2 slices Provolone, 5 spinach leaves, 2 ounces turkey, and 2 strips of bell pepper. Cover each sandwich with top slices of rye bread.
2. Butter both sides of the sandwiches. Place in skillet and turn heat to medium. Cook for 6 minutes, flipping once, until bread is crispy and the Provolone has melted.