Grilled Crab Cakes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Grilled Crab Cakes recipe, a delightful seafood dish that will leave you craving for more. These delectable crab cakes are perfectly seasoned and grilled to perfection, resulting in a crispy exterior and a tender, flavorful center. Made with fresh crab meat, breadcrumbs, and a blend of aromatic herbs and spices, this recipe is a true crowd-pleaser. Whether you're hosting a summer barbecue or simply looking for a delicious appetizer, these grilled crab cakes are sure to impress.

Keywords: Grilled, Crab Cakes, Recipe, Seafood, Appetizer

Grilled crab cakes recipe details

Grilled crab cakes recipe, recipe Rating: 4.6
Number of votes:104

These crabcakes are really flavorful and packed with crabmeat. A sure hit for a special meal.
Ready in: 2 hours 30 mins

Ingredients

Serves: 6

• 1 6oz. can of regular crabmeat
• 2 eggs
• 15- 20 Ritz(R) type crackers (crushed)
• 2 1/2 Tbsp. mayonaise
• 2 Tbsp. dried parsley flakes
• 1 1/2 Tbsp. Dijon mustard
• 1 Tbsp. Old Bay(R) Seasoning
• 1 Tbsp. crushed red pepper flakes
• 1 1/2 tsp. chopped onion
• 1 tsp. garlic powder
• 1 tsp. Worcestershire sauce
• 3 6oz. cans of lump crabmeat
• 2 Tbsp. butter

Preparation method

Prep: 20 mins | Cook: 10 mins | Extra time: 2 hours, setting

1. In a medium sized bowl combine regular crabmeat, eggs, crackers, mayonnaise, parsley, mustard, Old Bay Seasoning, red pepper flakes, 0nion, garlic powder, and Worcestershire.
2. Fold lump crabmeat into mixture.
3. Form into 6 1-inch thick crab cakes.
4. Melt Butter and brush both sides of crab cakes.
5. Place into refrigerator for 2hrs to set.
6. Grill crab cakes over a lightly oiled grate for 4-6 min. per side. Be careful when turning so that they don’t break apart.
7. Serve immediately.